I’ve written another article about how Amex has changed the way we travel, with that one focusing on the Platinum Card. But there’s another Amex card which we always have …
Sam
Sam
Sam spent a year working in bars in Australia in his early 20's. He returned to his native Britain via an overland trip from Kuala Lumpar to Moscow, including a week on the Trans-Siberian Railroad. He continued to work in hospitality and over the last 15 years has launched and operated some of London's best food and drink venues. Now he works remotely and travels the world with Sofia and his camera... Read Sam's Full Hospitality & Photography Bio Here
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The famous custard tart of Portugal – the pastel de nata. I tried many during our month long stay in Lisbon. Some might say too many. But I don’t. This …
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Whilst we enjoy nothing better than a €3 glass of classic Vinho Verde, or a post-meal slug of Tawny Port at one of Lisbon’s traditional tascas, we discovered a flourishing …
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Whilst the craft beer scene in Lisbon is not overwhelmingly exciting, it certainly offers up enough variety in a city that ordinarily only serves Sagres or Super Bock as its …
- Hacks + Hustle
How we use Amex Platinum to travel the world – A review of the Amex Platinum Card
by SamWe are massive Amex fans. The value we get from our cards is incredible. Not only have they helped us most of the way to collecting over 1 million air …
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During our month long stay in Oaxaca the quality, variety and uniqueness of of the types of food and drink in the region surpassed our already lofty expectations. We stayed …